NSW Wild Harvest Fishers Incorporated is pleased to announce that six NSW finalists have been nominated for the National Seafood Industry Awards being held in Hobart on 12th September 2024.
The National Seafood Industry Awards reward excellence in the Australian seafood industry and showcase the industry’s value to the national economy, its professionalism and its commitment to supplying the finest seafood in the world to local, national and international markets.
The Awards do this by recognising and celebrating the positive contributions of individuals, partnerships, businesses and organisations towards maintaining a sustainable and profitable Australian seafood industry.
“New South Wales will be proudly represented at the ‘National Awards’ by six amazing six amazing finalists all of whom are assisting to showcase excellence in the NSW seafood industry. I am proud to announce that the six New South Wales Finalists for the 2024 National Seafood Industry Awards are:
- Troy Billin of Yamba Fisheries (Primary Producer Award)
- Coffs Harbour Fisheraman’s Cooperative (Seafood Business Award)
- OceanWatch Australia (Environment Award)
- The Poyer’s Restaurant (Restaurant Award)
- Paul Aquilina (Young Achiever Award)
- Tuna Australia (Safety Award)
NSW Wild Harvest Fishers Incorporated congratulates all finalists on their outstanding achievements and wishes them a thoroughly enjoyable and successful awards celebration”, Mr Melham, CEO of NSW Wild Harvest Fishers Incorporated said.
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MEDIA CONTACT: Christopher Melham
Chief Executive Officer
M: 0498 227 281